WHAT ARE PEOPLE SAYING ABOUT BEERSAVER
We have used the BeerSAVER System in our Buffalo Wild Wings for 4+ years and are very happy with its performance. It has simplified and sped up our inventory tremendously. The programs precise accuracy has made our beer inventory almost effortless. We are grateful to know our beer pour and the time in which that beer is rung into the register is within an expected timeframe. It makes locating our losses much quicker so that they can be addressed much quicker and, we’re especially grateful that kegs no longer have to be lifted to determine their contents, thus eliminating the chance of injury to our employees. BeerSAVER Company was a good choice for our restaurant. They are easily accessible for questions or concerns. Their service of support is invaluable. We highly recommend this company if you’re in the market to control your beer costs and monitor your beer sales.
— Garrett Schmidt, Franchise Owner, Buffalo Wild Wings
I used to use Freepour and switched to BeerSAVER, I have been using the system for about 6 months and I really like the system and it already has saved me money and even caught a bartender giving away drinks. I would highly recommend BeerSAVER to any Full Service Restaurant and Bar as a company to trust your money in.
— Randy Yamamoto, Franchise Owner, Buffalo Wild Wings
I would like to state how satisfied I am with customer service at USbeersavers. Thus far, all issues have been resolved quickly, so my trust in you is very high. My impression is that you do care about my business and that you understand how important correct information is for us. The variance reports are crucial to our operations. It helps me to identify weak staffing areas (bartenders that over pour, hand out free beer, etc). This tool is helpful because it weeds out the weakest links and protects our honest bartenders.
— Lee Schaible - Chief Financial Officer, Buffalo Wings & Rings Fort Walton FL
The most user friendly software I have seen to date. I love it! With the rising costs in the food and beverage industry, there are very few options for increasing profitability. With the accuracy and real-time inventory information that BeerSAVER provides, I’m excited about this opportunity that will help us maximize our profitability.
— Joe Sciortino, Regional Manager, Wild Wing Cafe
This system really helped us increase revenue through increased beer sales. Back-of-the-house, this system efficiently helped us manage our beer inventory. Last, but not least, their customer service is really great—every time there is a huge variance, we would receive all the details via email on a daily basis, and also a follow up call to see how to make this better. I am completely satisfied with this BeerSAVER system and would definitely recommend this to other businesses.
— Arjun Singh, Hotel Manager, Four Points by Sheraton Hotel & Suites
I didn’t consider other systems because BeerSAVER had everything and then some when we first found them. They have been incredible partners from the beginning (I have done 5 installs with them- 2 remodels) and Kevin and his team are true professionals. They are an incredibly proactive group who catered to my needs (at times which were big in my world and quite possibly small in theirs- they were in the middle of installing Buffalo Wild Wings nation wide- but they made me feel like a priority and worked with my timeline and prioritized my job). They are a great group and I have every intention of moving forward with them in the future expansion of our brand. Furthermore, the BeerSAVER system has been incredibly helpful in holding our staff accountable and reducing our beer cost.
— Kevin Sheehan, President, Phil’s BBQ, Inc.
I am the owner of 2 bars in the Inland Empire of California with a total of 24 Drafts. I first got one bar equipped and on the 3rd day, confirmed by video, I fired a bartender for giving her boyfriend free beer! After advising staff of this incident and USBeerSaver, I went from a $500 a week loss to maybe $50 or $23,400 a year! No matter what you do, there will be some foam and there will be some mistakes made but this savings is awesome.
I then equipped my 2nd location in June of 2017. I immediately identified a bad foaming issue that staff neglected to tell me about. I then went from a weekly -34.95% loss to +0.64%. A savings of about $1,100 per week, $57,200 per year, selling the same amount of beer.
This system lets you see everything, including cooler temperatures, so the owner, manager and bartender can see in real time what is going on. Trust me, even if your best bartender might not steal, they will forget to ring them in or your system foams more then you think or are willing to admit. This system lets you figure it all out!
If you ever have any problems or issues, the company will respond within hours if not minutes. Tonight for example I had an issue and emailed USBeerSaver. The issue was corrected and a return email within 5 minutes. This was at 9 PM!
I welcome any bar owner to visit my locations and I will personally walk them thru for a detailed look. Combined bars I sell about 19 kegs per week.
— Peter A. Wright, Owner and Operator, Deane's Bar & Thrill and Top Dog Tavern!
BeerSAVER has been absolutely amazing. BeerSAVER has been a fantastic tool in helping Mikes BBQ monitor beer theft/pours. We appreciate them very much.
— Steve Olson - Owner, Mike's BBQ Escondido
The BeerSAVER System has been great for us! The system has helped us to lower our beer cost at our two locations to the lowest cost we have ever had. The entire process from the day we signed up could not have been smoother. They made the installation and training so easy, and they are extremely responsive if we ever have a question or need help.
— Drew Walston, Director of Operations, Pub Dog Pizza & Drafthouse
BeerSAVER has been wonderful for us. Utilizing the variance timeline, I’m able to audit sales vs pours, then review video of any discrepancies to identify when the unaccounted pour took place. I send a report to my staff members regularly on their variances so they are aware they are being watched, and watched closely. This keeps my staff accountable to prevent them from giving away free product, and helping to minimize excessive pours. The customer service has been fantastic. When I email for support, I get a response timely. Often I receive follow up emails to make sure all is well, sometimes in advance when things look off. It’s much appreciated.
— Brett Slavensky - Manager Skatetown Ice Arena
We were recently audited by the State of Texas Comptroller for our mixed beverage gross receipts tax and the auditor was most pleased with the data provided by your system that is installed in Tailgators Pub & Grill. The auditor accepted the pour and sales data captured by your system as sufficient documentation for our draft variances during the audit period.
This is one more way your system has helped pay for itself and we are now interested in installing it in two more of our locations.
— Jim Hallers, Founder & Managing Partner, Tailgators Pub & Grill
I’ve been in this business for 28 years, half of which as a manager, and this is the first time that I’ve worked in a restaurant that has beer on tap. As you can imagine, to have a support system has been a great help. It helps me control and determine losses from the draft. It makes my inventory so much easier. On top of that, for the staff, knowing that there’s a system that monitors every pour makes them be more careful.
The system is really well-designed, but the human side is what’s really important for me, and the customer service has been very patient, knowledgeable, and professional. Every time I have a question, they answer right away.
— Jose Giovio - General Manager, Catch Hospitality - Tavolo Restaurant ON